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Classic & Modern Czech & Slovak Cuisine III

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February 2021

Czech Soups: Kulajda and Leek Soup

February 17, 2021 @ 6:00 PM - 8:30 PM

Our popular virtual cooking classes are back! In this class, we are going to focus on two very original and traditional Czech Soups that will definitely become your favorite! The first is Kulajda, a creamy and lightly sweet and sour mushroom soup with potatoes and dill served with a hardboiled egg. The second soup is an equally delicious leek soup. Any soup lover or anyone who wants to get warm with a delicious soup in the winter months will get…

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Karbenátky: Czech “Burger” served with Mashed Potatoes

February 24, 2021 @ 6:00 PM - 8:30 PM

Our popular virtual cooking classes are back! Burgers are extremely popular in the USA and this class will be about a traditional Czech burger called “karbenátek.” No, Czechs didn’t copy the American idea, but instead invented their own delicious and very flavorful version of a burger patty. Karbenátky usually consists of delicious beef and pork, and a bunch of other ingredients and seasoning. Instead of serving in a bun, this burger variation is served with supper creamy mashed potatoes! Note:…

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March 2021

Vepro-Knedlo-Zelo: Pork, Dumplings, and Sauerkraut

March 6, 2021 @ 2:30 PM - 6:00 PM

Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of this meal totally from scratch, including side dumplings. Come enjoy authentic flavors and learn how to prepare all aspects of this delicious meal. Note: Suitable for vegetarians too – just skip the pork part. This class 3.5 hours long.Cook and eat an authentic Czech and Slovak dish from the comfort…

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Bublanina: Famous Czech-Baked Dessert

March 13, 2021 @ 2:30 PM - 5:00 PM

Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called “bubble cake”) and fruit. You can use any fruit you like or have available. This recipe will be a lot of fun and it will certainly make your weekend sweeter. Note: Suitable for vegetarians.Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us…

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Rohlik: Czech Rolls

March 20, 2021 @ 2:30 PM - 6:00 PM

Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them. The reason for this is simple: the dough has a nice buttery flavor and the center is very soft. The goal of this class is to master this pastry so you can make this a staple of your cuisine for years to come.  Note: Suitable for vegetarians. This class is 3.5…

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