Classical & Modern Czech & Slovak XVII

Classic & Modern Czech & Slovak Cuisine XVII

THIRD CLASS: Kuře na Paprice (Creamy Paprika Chicken with Dumplings February 27, 2025 @ 6:00 – 8:30 p.m. CST Dive into Czech cuisine with Kuře na Paprice (Creamy Paprika Chicken with Dumplings)! This popular dish features succulent chicken bathed in a rich, creamy paprika sauce paired perfectly with traditional dumplings. Our class guides you step-by-step...