For the last couple of years, these series have included traditional Czech and Slovak-decorated gingerbread cookies. This year, you will take it one step further and prepare the entire gingerbread house the same way Czechs and Slovaks do. This house will be prepared in just enough time to be displayed at your home for the...
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which is very common to serve on Christmas morning in the Czech Republic (December 24th). It can be served plain, with butter, or with butter and...
This class is coming right in time to get ready for your Valentine’s presents. In this class, you are going to learn to prepare and decorate Czech gingerbread hearts that will let you unleash your inner creativity and can also include Czech, Slovak, or English phrases of your choice. The class will be a fun...
Yes, Czechs have their own recipe for meatloaf. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after competition, you will end up with a typical Czech supper! Note: Not suitable for vegetarians.Join us from the comfort of your home on Zoom and learn...
Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original flavor. We are going to substitute traditionally used “Brinza” cheese with more commonly available ingredients in the USA. Note: Suitable for vegetarians if bacon is...
Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going to prepare all parts of these delicious baked goods in the comfort of your own home. Note: Suitable for vegetarians.Join us from the comfort of ...
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding. In the Czech and Slovak Republics, it is common to have one sweet lunch a week, and both cuisines offer dishes that would remain more...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In this comprehensive course, we will delve into the essential techniques and secrets required to master the art of making these unique delicacies in your own...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...