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July 2021

Sauerkraut Soup and Czech Rice Pudding

July 28 @ 6:00 PM - 8:30 PM

This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a lot of antioxidants and vitamins thanks to the sauerkraut. Perfect for any time of the year, it's refreshing with its lightness on hot summer days and comforting on cold winter evenings. For a delightful dessert, we are also going to prepare Czech rice pudding from scratch. Note: Suitable for vegetarians.…

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August 2021

Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion

August 7 @ 2:30 PM - 6:00 PM
Herb-crusted Pork Tenderloin with Spinach Sauce

Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust, you’ll learn how to cook it to perfection – juicy and tender. Our pork tenderloin will be served with a creamy spinach sauce which compliments the meal and provides some added health benefits. And to tie the whole meal together, we are going to prepare one of the most popular…

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Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad

August 11 @ 6:00 PM - 8:30 PM
Creamy Green Beans

Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic — creamy green beans served with light and airy mashed potatoes and perfectly cooked hard-boiled eggs. As a refreshing addition, we are going to also prepare a cucumber salad that will nicely balance the creamy flavor of green beans. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat…

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Armenian Honey Cake

August 21 @ 2:30 PM - 6:00 PM
Armenian Honey Cake

Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled with absolutely perfect and easy-to-make sweet pastry cream that is tied together with a lot of ground walnuts. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

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Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes

August 25 @ 6:00 PM - 8:30 PM
Chicken Breast with Peach, Brie and Swiss Cheese

This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach and nicely melted Swiss and Brie cheese. This meal is one-of-a-kind, absolutely delicious, and sure to become one of your most special Czech meals. Note: Not suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your…

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September 2021

BrewNost

September 17 @ 5:30 PM - 9:30 PM
National Czech & Slovak Museum & Library, 1400 Inspiration Pl SW
Cedar Rapids, IA 52404 United States
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NCSML is excited to announce the return of BrewNost on September 17, 2021, back in person and better than ever! BrewNost is the Midwest’s premier international beer festival that supports the educational and cultural mission of the National Czech & Slovak Museum & Library. Join us for an outdoor event featuring unlimited food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. The evening will be filled with live…

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Slovak Bean Soup with Noodles & Liver Dumplings

September 29 @ 6:00 PM - 8:30 PM

In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. Liver dumplings are very popular in both the Czech and Slovak Republics thanks to their delicious and neutral flavor that doesn’t resemble a traditional liver flavor. Everyone…

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October 2021

Chicken Cordon Bleu served with Creamy Mashed Potatoes

October 6 @ 6:00 PM - 8:30 PM

The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare simple, but equally delicious, mashed potatoes. This class will definitely be a treat! Note: Not suitable for vegetarians.Join us for the first official series of…

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Roasted Duck Legs with Red & White Sauerkraut and Potato Side Dumplings

October 16 @ 3:00 PM - 6:00 PM

Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious potato side dumplings is a delicious and well-balanced meal. Not into eating duck? Substitute for chicken. Note: Suitable for vegetarians – skip preparation of duck.Join us for the first official series of the National Czech & Slovak Cooking School! Cook and eat an authentic Czech and Slovak dish…

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Szegedin Goulash with Sauerkraut served with Bread Dumplings

October 20 @ 6:00 PM - 8:30 PM

Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to traditional beef goulash, but it is equally delicious while bringing a new flavor experience to your table. For this goulash it is typical to use pork together with a little bit of sauerkraut and heavy cream. As a side, we are going to prepare fluffy bread dumplings. Note: Suitable for…

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