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June 2021

Traditional Czech Beef Goulash Served with Dumplings (RESCHEDULED to June 1st)

June 1 @ 6:00 PM - 8:30 PM

There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class we are going to prepare a decadent Czech and Slovak version that will be totally different from your American version. And forget pasta, let’s prepare side dumplings like a real Czech! Note: Not suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish…

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Czech Street Food – Langoš: Fried Bread with a savory or sweet topping

June 2 @ 6:00 PM - 8:30 PM

Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech Republic. It is considered a filling street food snack that can be served plain with just salt and pepper, but is most often served brushed with a garlic mixture, sprinkled with cheese, and drizzled with ketchup and/or tartar sauce. You can also prepare a sweet version of this food with…

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Czech Rye Bread

June 19 @ 2:30 PM - 6:00 PM

In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of caraway seeds. This bread is so good that is would be no surprise if it became your favorite. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

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Mramorová Bábovka: Famous Czech Marble Bundt Cake

June 23 @ 6:00 PM - 8:30 PM

This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It is the perfect marriage of gentle vanilla favor combined with decadent chocolate flavor. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these…

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July 2021

Sauerkraut Soup and Czech Rice Pudding

July 28 @ 6:00 PM - 8:30 PM

This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a lot of antioxidants and vitamins thanks to the sauerkraut. Perfect for any time of the year, it's refreshing with its lightness on hot summer days and comforting on cold winter evenings. For a delightful dessert, we are also going to prepare Czech rice pudding from scratch. Note: Suitable for vegetarians.…

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August 2021

Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion

August 7 @ 2:30 PM - 6:00 PM
Herb-crusted Pork Tenderloin with Spinach Sauce

Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust, you’ll learn how to cook it to perfection – juicy and tender. Our pork tenderloin will be served with a creamy spinach sauce which compliments the meal and provides some added health benefits. And to tie the whole meal together, we are going to prepare one of the most popular…

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Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad

August 11 @ 6:00 PM - 8:30 PM
Creamy Green Beans

Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic — creamy green beans served with light and airy mashed potatoes and perfectly cooked hard-boiled eggs. As a refreshing addition, we are going to also prepare a cucumber salad that will nicely balance the creamy flavor of green beans. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat…

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Armenian Honey Cake

August 21 @ 2:30 PM - 6:00 PM
Armenian Honey Cake

Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled with absolutely perfect and easy-to-make sweet pastry cream that is tied together with a lot of ground walnuts. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

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Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes

August 25 @ 6:00 PM - 8:30 PM
Chicken Breast with Peach, Brie and Swiss Cheese

This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach and nicely melted Swiss and Brie cheese. This meal is one-of-a-kind, absolutely delicious, and sure to become one of your most special Czech meals. Note: Not suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your…

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September 2021

BrewNost

September 17 @ 5:30 PM - 9:30 PM
National Czech & Slovak Museum & Library, 1400 Inspiration Pl SW
Cedar Rapids, IA 52404 United States
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NCSML is excited to announce the return of BrewNost on September 17, 2021, back in person and better than ever! BrewNost is the Midwest’s premier international beer festival that supports the educational and cultural mission of the National Czech & Slovak Museum & Library. Join us for an outdoor event featuring unlimited food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. The evening will be filled with live…

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