Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In this comprehensive course, we will delve into the essential techniques and secrets required to master the art of making these unique delicacies in your own...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...
Join us for an evening of opera with Ester Pavlů and Ahmad Hedar to celebrate both the Year of Czech Music and 50 years of NCSML's rich history. The tradition of the Year of Czech Music began exactly one hundred years ago in 1924 with the celebration of the centenary of the birth of Bedřich...
Join us for the opening of Alphonse Mucha: Master of Art Nouveau with a ribbon cutting and light refreshments. Presented are 75 works including rare original lithographs and proofs, paintings, drawings, posters, books, and portfolios from the Dhawan Collection, one of the finest private collections of Mucha’s works in the U.S. Mucha is most often...