Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is called Bûche de Noël (translated Christmas Log). Burning wooden logs wasn’t an original tradition in Czech and Slovak, but in the last few years, this...
Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2023 Limited Edition NCSML Ornament designed by Marj herself. Ornament personalization can be commissioned for almost any ornament for a small added price. The last day for personalization is December 16. As always, there...
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our class, you will substitute carp with white fish, but all other steps will be authentic. The sauce is a delicious combination of moderate fish flavor,...
Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2023 Limited Edition NCSML Ornament designed by Marj herself. Ornament personalization can be commissioned for almost any ornament for a small added price. The last day for personalization is December 16. As always, there...