Events Search and Views Navigation
November 2020
Immigrant Foodways: Czech Christmas Cookies I: Linz Tarts and Ischel’s Cookies
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Christmas cookies are part of most families Christmas traditions. Extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies. You will learn to prepare Linz tart cookies as well as Ischel’s…
Find out more »Immigrant Foodways: Czech Christmas Cookies II: Mini Walnut Rolls and Mini Nest with Almonds
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. As a continuation of the Czech Christmas Cookies I class, this class will also introduce you to two other kinds of traditional Czech Christmas Cookies. You will learn to prepare mini walnut rolls coated in…
Find out more »Immigrant Foodways: Czech Christmas Cookies III: Maybeetle Cookie
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. In this final cookie class, we will focus on the Maybeetle. This outstanding cookie includes a delicate meringue top and a rich chocolate-rum cream. You can attend this course without having attended its’ predecessor. Note:…
Find out more »December 2020
Immigrant Foodways: Czech Christmas menu: Pea soup and schnitzel with potato salad
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Let’s celebrate with this traditional Czech Christmas pea soup and the little bit more modern Czech Christmas meal, Schnitzel with Homemade Potato Salad. Pea soup is one of the most traditional Christmas meals in the…
Find out more »*** SOLD OUT *** Immigrant Foodways: Vánočka (traditional sweet Czech Christmas bread also called “houska”)
*** This class is full *** This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds…
Find out more »