NCSML Cooking School Series IX

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March 2022

Pickled Brie Cheese and Utopenec with Czech Lentil Soup

March 17 @ 6:00 PM - 8:30 PM

Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The second appetizer, Utopenec, is a lightly-sour pickled kielbasa that goes great with any beer. Finally, we’ll be making Czech Lentil Soup, which is a popular Czech and Slovak soup that is served in people’s homes, in cafeterias, and also in fine-dining restaurants. We are going to prepare a fully vegan…

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Traditional Czech “Dutch Schnitzel” with Creamy Mashed Potatoes

March 24 @ 6:00 PM - 8:30 PM

Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest assured that this is a totally Czech and Slovak meal. Dutch Schnitzel, or “Holandský řízek” in Czech, is a combination of delicious pork meat with shredded cheese, herbs, and other ingredients, all of which are breaded and fried for a flavorful meal you will not be able to get enough…

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April 2022

Dill Sauce with Hard-Boiled Eggs and Bread Dumplings

April 2 @ 3:00 PM - 6:00 PM

This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This dill sauce originated in the Czech Republic and is known for its unique combination of dill, creaminess, and sweet and sour taste that makes it both original and irresistible at the same time. Suitable for vegetarians.Hop onto Zoom from the comfort of your home and learn from Czech-born Chef Tom…

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** Rescheduled from April 7 ** Stuffed Peppers with Tomato Sauce and Rice

April 12 @ 6:00 PM - 8:30 PM
stuffed pepper with white rice

** This class is rescheduled from 4.7.22 to 4.12.22 ** If you are unable to join us for this rescheduled class on Tuesday, April 12, please contact the museum at 319-362-8500 to notify us so we can work on processing your refund for the class. In this class, we are going to prepare delicious and juicy stuffed peppers (pork mixture) that will be prepared in the traditional Czech and Slovak way and finished in a delicious Czech tomato sauce. Tomato…

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Gingerbread Bars filled with Prune Preserve and Coated in Chocolate

April 14 @ 6:00 PM - 8:30 PM
Gingerbread Bars

Calling all gingerbread lovers! In this lesson, we are going to prepare traditional Czech gingerbread bars. This dessert has a well-balanced Czech gingerbread flavor that is perfectly sweet and uses delicious and healthy rye flour. The texture of this dessert is very fluffy, and the prune marmalade is not just spread in the middle of the dessert but also added into the batter. For a final touch, the chocolate coating ties everything together nicely. This dessert has some flavor similarities…

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