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June 2021
Traditional Czech Beef Goulash Served with Dumplings (RESCHEDULED to June 1st)
There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class we are going to prepare a decadent Czech and Slovak version that will be totally different from your American version. And forget pasta, let’s prepare side dumplings like a real Czech! Note: Not suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish…
Find out more »Czech Street Food – Langoš: Fried Bread with a savory or sweet topping
Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech Republic. It is considered a filling street food snack that can be served plain with just salt and pepper, but is most often served brushed with a garlic mixture, sprinkled with cheese, and drizzled with ketchup and/or tartar sauce. You can also prepare a sweet version of this food with…
Find out more »Coffee and Kolach
Brew a pot of coffee, powder your kolaches, and join the NCSML each first Friday of the month for Coffee & Kolaches with President & CEO, Cecilia Rokusek. Each month we'll be discussing a different topic via Facebook Live.Cost: Free Facebook Live Program
Find out more »Free First Saturday for Students
Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school ID card.Cost: Free with student ID.Presented by: UFG Insurance.
Find out more »Take and Make: Ceramic Mug
This package includes free admission to NCSML, one ceramic handmade mug by resident artists at the Ceramic Center, instructions, a set of glazes, and two brushes. Pick up your kit at NCSML on June 7 and enjoy free admission to our exhibits including our glass and ceramics exhibition, Formed in Fire. After you have finished painting/glazing your project, drop it off at the Ceramic Center for them to fire in their kilns. Projects will be available for pickup one week…
Find out more »Beginner’s Czech Language & Culture I
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. Beginner’s Czech Language & Culture I begins on Monday, June 7, 2021. Each class will be held from 6:30 p.m. to 8 p.m. Central Time every Monday from June 7 through August 9. During the 15 hours of instruction over 10 weeks, participants will learned to read, write, and speak in Czech. The class…
Find out more »History on Tap: with Historian Mark Stoffer Hunter
We’re back! Join the National Czech & Slovak Museum & Library at Iowa Brewing Company for our first official History on Tap of 2021. Legendary local Historian, Mark Stoffer Hunter, is back to bring us a deep dive into all things Cedar Rapids history. The event is free, but if you desire some delicious craft beer, Iowa Brewing Company will be serving beverages throughout the evening. Must be 21+ to buy alcoholic beverages. Join us on Wednesday evening June 9…
Find out more »Czechia and the Future of the EU
In this talk Petr Fleischmann will be drawing upon current discussions about the future of European integration and about the upcoming conference on the future of Europe, which is currently being prepared. Journalist and university professor, current Chairman of the Editorial Board of the New Presence, Mr. Fleischmann has been the Advisor to the Czech Senate’s Committee on Foreign Affairs, Defense, and Security since 2006 and worked as the Secretary of the committee (1997−2006). In the 1990s, he was Editor…
Find out more »Czech Rye Bread
In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of caraway seeds. This bread is so good that is would be no surprise if it became your favorite. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…
Find out more »Mramorová Bábovka: Famous Czech Marble Bundt Cake
This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It is the perfect marriage of gentle vanilla favor combined with decadent chocolate flavor. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these…
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