Classic & Modern Czech & Slovak Cuisine XI

Poppy Seed Strudel (Rescheduled from 3/4)

Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of a bittersweet filling made from poppy seed and delicious yeasty dough. This strudel is very common in the Czech and Slovak Republics for any occasion...