Cost: $5, registration required. Space is limited. Open to all ages, children under 12 must be accompanied by an adult.
Learn more about the traditions surrounding food, how to make certain recipes, and sometimes even taste some great food in this series of workshops.
Beer is an important staple in the Czech Republic; however, one of its main ingredients, barley, is used in many other ways than making suds. Barley, like other cereal grains, is actually pretty healthy and can be found in many traditional meals such as soups, stews, bread, and many more! Today we will be learning from our guest, Alina Warner, how to make what her family affectionately calls “Gnarly Barley.” So, don’t be tardy, come learn how to cook barley!
The National Czech & Slovak Museum & Library strives to make its programs and facilities accessible to all our patrons. For additional information or if you have questions, need assistance, or an accommodation, please contact Kaitlin Schlotfelt (Family Programs Manager) at 319-362-8500 x111 or at kschlotfelt@ncsml.org.
