Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku)
FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken...
Classic & Modern Czech Cuisine XVIII
5 events found.
Classic & Modern Czech Cuisine XVIII
Czech And Slovak Rolls (Rohlíky)
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare...
Czech BBQ Honey Pork Ribs
THIRD CLASS: Czech BBQ Honey Pork Ribs, April 17, 2025 @ 6:00 – 9:00 p.m. CST In this class, participants will explore the art of barbecue with a mouthwatering Czech...
Czech & Slovak Filled Donuts
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech...
Valašsky Frgal -Large Czech Kolach
FIFTH CLASS: Large Czech Kolach (Valašsky Frgal), May 1, 2025 @ 6:00 – 8:30 p.m. CST In this final class, participants will learn to make Valašský frgál, a unique twist...