FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken Schnitzel (Kuře v Sýrovém Těstíčku), a traditional Czech comfort food. This unique dish features crispy, golden-brown chicken coated in a cheesy batter, offering a flavor...
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare and beloved savory pastry from the Czech and Slovak Republics. Known for their incredibly soft, melt-in-your-mouth texture and rich, buttery flavor, these rolls are a...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size...
SOLD OUT Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one...
Join us for a special concert event bringing together two acclaimed figures from the Czech jazz scene for an evening of unforgettable music. Legendary jazz pianist Emil Viklický, a graduate of the renowned Berklee College of Music and a collaborator with jazz icons such as Wynton Marsalis and the Jazz at Lincoln Center Orchestra, will...
THIRD CLASS: Czech BBQ Honey Pork Ribs, April 17, 2025 @ 6:00 – 9:00 p.m. CST In this class, participants will explore the art of barbecue with a mouthwatering Czech BBQ Honey Pork Ribs recipe. Perfect for any time of year, this crowd-pleaser is surprisingly easy to master. The class will focus on preparing tender,...
Czech 'Em Out Book Club meets on the third Monday of each month with NCSML volunteer Steve Pederson in the Skala Bartizal Library following the reading of each months selected book. You can purchase this month's book from the Museum Store. April's selection — I Escaped from Auschwitz: The Shocking True Story of the World...
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech and Slovak filled donuts. These aren’t your average donuts; they feature pillowy-soft dough, fried to golden perfection, and filled with traditional jams, creams, or other...
