This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for...
In every era, every year, and every day, what humans think and feel about other groups is undergoing continual transformation in response to protests, changes in laws, elections, and more. Yet one particularly sticky part of our thoughts and feelings about social groups rests in our implicit biases - our attitudes and beliefs that are less conscious, less...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via Facebook Live.Cost: Free Facebook Live Program
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup with sautéed mushrooms. Note: Suitable for vegetarians. Substitute chicken broth with vegetable broth. Gluten free class.Our popular virtual cooking classes continue! Cook and eat an...
Join NCSML President and CEO Dr. Cecilia Rokusek, Czech Heritage Foundation President Jim Gruntorad, Slovak Ambassador to the U.S. Radovan Javorcik, Director of the Czech Center in New York Miroslav Konvalina, Deputy Director Jan Zahour, and Czech Honorary Consul from Georgia and NCSML Board of Trustees member, Monika Vintrlikova, at the Czech National Cemetery at...
The current political situation in the Czech Republic–a small country in the very heart of Europe historically considered the crossroads between the West and the East–is the reflection of the latest developments in the entire European Union currently facing a serious crisis caused by Brexit, a refugee crisis, and the rise of populist tendencies. The...
In this talk Petr Fleischmann will be drawing upon current discussions about the future of European integration and about the upcoming conference on the future of Europe, which is currently being prepared. Journalist and university professor, current Chairman of the Editorial Board of the New Presence, Mr. Fleischmann has been the Advisor to the Czech...
In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of caraway seeds. This bread is so good that is would be no surprise if it became your favorite. Note: Suitable for vegetarians.Our popular virtual cooking...
This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It is the perfect marriage of gentle vanilla favor combined with decadent chocolate flavor. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat...
