NCSML Cooking School Series IX

Pickled Brie Cheese and Utopenec with Czech Lentil Soup

Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The second appetizer, Utopenec, is a lightly-sour pickled kielbasa that goes great with any beer. Finally, we’ll be making Czech Lentil Soup, which is a popular...

Traditional Czech “Dutch Schnitzel” with Creamy Mashed Potatoes

Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest assured that this is a totally Czech and Slovak meal. Dutch Schnitzel, or “Holandský řízek” in Czech, is a combination of delicious pork meat with...