As the National Czech & Slovak Museum & Library celebrates it’s 50th anniversary throughout 2024, our Kava & Kolac (Coffee & Kolach) series will feature programs, concerts, highlights, and special events. Brew a pot of coffee, powder your kolaches, and join NCSML via Facebook Live or YouTube Live each first Friday of the month. This month...
Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school ID card. Cost: Free with student ID. Sponsored by: UFG Insurance
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m. CDT in-person in the NCSML boardroom (2nd floor) or online for nine sessions starting on April 2. For Zoom instructions please email msimoneau@ncsml.org.Cost: $15 for...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In this comprehensive course, we will delve into the essential techniques and secrets required to master the art of making these unique delicacies in your own...
Czech'em Out Book Club meets on the third Monday of each month with NCSML volunteer Steve Pederson in the Skala Bartizal Library following the reading of each months selected book. About this months book: Czech Touches If you are new to Czech culture, this book offers a wonderful, abbreviated introduction! Skillfully compiled by a Cedar...
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m. CDT in-person in the NCSML boardroom (2nd floor) or online for nine sessions starting on April 2. For Zoom instructions please email msimoneau@ncsml.org.Cost: $15 for...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...
In partnership with Czechoslovak Genealogical Society International (CGSI), a day-long Symposium of cultural, history, and genealogical presentations will occur on Sunday, April 21. The theme of this years Symposium is "Forgotten Czech, Slovak, & Carpatho-Rusyn Heroes" to showcase how ordinary men and women rose to meet the extraordinary challenges of their times, and to provide...
In partnership with Czechoslovak Genealogical Society International (CGSI), a day-long Symposium of cultural, history, and genealogical presentations will occur on Sunday, April 21. The theme of this years Symposium is "Forgotten Czech, Slovak, & Carpatho-Rusyn Heroes" to showcase how ordinary men and women rose to meet the extraordinary challenges of their times, and to provide...
