Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
See members of the Cedar Valley Chapter of the Embroiderers’ Guild demonstrate their embroidery skills. Demonstrations take place at the museum each month on the fourth Thursday in Rozek Grand Hall.Cost: Free
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. The spring Beginner’s Czech Language & Culture I starts on Friday, March 29. Each class will be held from 3 p.m. - 4:30 p.m. central time every Friday from...
NCSML will be closed for Easter on Sunday, March 31.
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m. CDT in-person in the NCSML boardroom (2nd floor) or online for nine sessions starting on April 2. For Zoom instructions please email msimoneau@ncsml.org.Cost: $15 for...
As the National Czech & Slovak Museum & Library celebrates it’s 50th anniversary throughout 2024, our Kava & Kolac (Coffee & Kolach) series will feature programs, concerts, highlights, and special events. Brew a pot of coffee, powder your kolaches, and join NCSML via Facebook Live or YouTube Live each first Friday of the month. This month...
Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school ID card. Cost: Free with student ID. Sponsored by: UFG Insurance
Please join us for a new program, Mluvme česky or Let's Talk Czech. This conversational Czech program with Diane Kozelka will be held each Tuesday from 5 - 6 p.m. CDT in-person in the NCSML boardroom (2nd floor) or online for nine sessions starting on April 2. For Zoom instructions please email msimoneau@ncsml.org.Cost: $15 for...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In this comprehensive course, we will delve into the essential techniques and secrets required to master the art of making these unique delicacies in your own...
