In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need to feel intimidated — we are going to take this meal step-by-step, so all will succeed. The result will be a succulent and flavor-boosted rosemary...
Please join us for the National Czech & Slovak Museum & Library Annual Meeting of the Membership at 5:30 p.m. Updates will be given by President and CEO Cecilia Rokusek, a financial report of 2022, and election of new members of the NCSML Board of Trustees. Following the annual meeting, attendees are invited to join...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and smooth horseradish sauce (you will choose from three levels of spiciness), served with smoked meat, popular bread dumplings, and a touch of whipped cream. This...
See members of the Cedar Valley Chapter of the Embroiderers’ Guild demonstrate their embroidery skills. Demonstrations take place at the museum each month on the fourth Thursday in Rozek Grand Hall.Cost: Free
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via Facebook Live or YouTube Live. Master Czech Folk Artist, Marj Nejdl will join us this month to talk about her upcoming egg decorating classes that use...
Join us for a festive event celebrating "Magic and Mystery: Mardi Gras and Carnival Traditions" before the exhibition closes on March 19. Several activities will be available for children, as well as light refreshments and treats including koblihy (filled pastries) and po' boy sandwiches provided by our Kolach crew — all included with your admission!...
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of a bittersweet filling made from poppy seed and delicious yeasty dough. This strudel is very common in the Czech and Slovak Republics for any occasion...
