Classic & Modern Czech & Slovak Cuisine XV – 4th Class
Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...