Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion
Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust, you’ll learn how to cook it to perfection – juicy and tender. Our pork tenderloin will be served with a creamy spinach sauce which compliments...