This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for...
In every era, every year, and every day, what humans think and feel about other groups is undergoing continual transformation in response to protests, changes in laws, elections, and more. Yet one particularly sticky part of our thoughts and feelings about social groups rests in our implicit biases - our attitudes and beliefs that are less conscious, less...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via Facebook Live.Cost: Free Facebook Live Program
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup with sautéed mushrooms. Note: Suitable for vegetarians. Substitute chicken broth with vegetable broth. Gluten free class.Our popular virtual cooking classes continue! Cook and eat an...
Each boxed meal includes: Pork loin (Vepřové Maso) Dumplings with gravy (Knedlíky) Sauerkraut (Zelí) One (1) Koláče Select Czech beer and additional kolaches will be available for purchase at time of pickup. Supplies are limited.Orders must be placed by May 17, 2021
Join NCSML President and CEO Dr. Cecilia Rokusek, Czech Heritage Foundation President Jim Gruntorad, Slovak Ambassador to the U.S. Radovan Javorcik, Director of the Czech Center in New York Miroslav Konvalina, Deputy Director Jan Zahour, and Czech Honorary Consul from Georgia and NCSML Board of Trustees member, Monika Vintrlikova, at the Czech National Cemetery at...
***SOLD OUT*** Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in inventing names for dishes that make no sense, e.g. Spanish birds or Russian Eggs. The idea of blending the acidic taste of kraut with the...
***SOLD OUT*** As part of our May Hody celebration, join NCSML for a unique opportunity to sample wines from the Slovak winery Mrva Stanko. Curated by sommelier Steven Greif, this winery has received international awards for its contemporary take on traditional central European wine. Wines will be served with traditional tasting hors d’oeuvres. Don’t miss...
***SOLD OUT*** Join us for an in-person concert with Slovakian Operatic Tenor, Jozef Ivaška Jr., as part of our Hody 2021 celebration. Jozef graduated from the State Conservatory of Music (Voice) in Bratislava and completed his education as an opera singer in the Academy of Arts in Banska Bystrica. Following his university he attended the...
