Christmas Drinks & Pralines

In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines.  All totally from scratch.

Note: Suitable for vegetarians.

Join us from the comfort of  your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

Our 4th Christmas Series consists of 8 classes. 7 classes are brand new, with the Vánočka class (sweet, braided bread) being a repeat from the previous year.

Please note that you can attend any class in this series without having attended its predecessor.

You can join us for all 8 classes (the entire series) and get 2 classes totally free, or select the 5 that sound the best to you and get 1 class free; or lastly, you can purchase classes individually.

• Sign up for all 8 classes: $150 for NCSML members, $180 for non-members. Receive two classes free.
• Select 5 classes: $100 for NCSML members, $120 for non-members. Receive one class free.
• Purchase classes individually: $25 for NCSML members, $30 for non-members.

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. The recipe, tools needed, and any prep you might need to do ahead of time will be emailed a week before each class, so you can purchase the ingredients and cook along with the chef during the class.