The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare simple, but equally delicious, mashed potatoes. This class will definitely be a treat! Note: Not suitable for vegetarians.Join us for the first official series of…

Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious potato side dumplings is a delicious and well-balanced meal. Not into eating duck? Substitute for chicken. Note: Suitable for vegetarians – skip preparation of duck.Join us for the first official series of the National Czech & Slovak Cooking School! Cook and eat an authentic Czech and Slovak dish…

Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to traditional beef goulash, but it is equally delicious while bringing a new flavor experience to your table. For this goulash it is typical to use pork together with a little bit of sauerkraut and heavy cream. As a side, we are going to prepare fluffy bread dumplings. Note: Suitable for…