Save the date for BrewNost 2024! Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the National Czech & Slovak Museum & Library, this festive outdoor celebration includes live music, live and silent auction prizes,...
Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...
Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...
Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...
Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...
Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We'll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You'll master the art of flaky, layered pastries with traditional and vegetarian...
