An evening of delicious food paired with flavorful wine is the perfect way to spend your next dinner together. Join us as we partner with Peppercorn Food Company to host this extravagant summer evening.
Menu
Wild Mushroom Pate~ Local Sourdough, Garden Heirloom Tomato Confit, and Topped with Anchovy Relish. Paired with Stoneleigh Sauvignon Blanc
Summer Gnocchi Shakshouka~ Charred Tomatillos, Spices, Poached Egg, and Housemade Gnocchi. Paired with Black Stallion Chardonnay
Mint & Peach Palette Cleanser
Pan seared Sea Bass, Coconut Cream Risotto, Charred Corn & Mango Chimichurri, and Crispy Shishito Peppers. Paired with Talbot Kali Pinot Noir
Slow Braised Pork Cheek topped with Fraise, Honeycrisp Apple, Pickled Onion, Shaved Fresno, and Homemade Chicharron. Paired with Black Stallion Cabernet Sauvignon
Pâte à Choux filled with Hazelnut Creme Mousse and Fresh Raspberries
QUESTIONS? Please contact Jude at 319-654-6044 or jude@peppercornfoodcompany.com
