Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We’ll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You’ll master the art of flaky, layered pastries with traditional and vegetarian versions of pagáče, and discover the versatility of potato flatbread, lokše, in both sweet and savory preparations. Finally, we’ll wrap up our culinary adventure with the comforting warmth of žemlovka, a unique bread pudding, while learning to make our own sweet quark cheese. This series will be a celebration of flavors, traditions, and the joy of cooking together!
Please note that you can attend any class in this series without attending its predecessor.
THIRD CLASS: “Pagáče” – Slovak Biscuits (with or without cracklings)
October 12, 2024, 3:00 – 6:00 p.m. CST
In our third class of this Fall Cooking Series, we’re exploring the flaky, savory world of Slovak pagáče. These aren’t your ordinary biscuits—they’re made with yeasty dough and a unique folding technique that results in layers of deliciousness. We’ll be crafting two versions: the traditional pagáče with crispy pork cracklings, and a vegetarian option with cheese. But the fun doesn’t stop there! We’ll also be making our own cracklings from scratch and whipping up a couple jars of homemade lard for your next culinary adventure. Get ready to discover the magic of Slovak baking.
NOTE: Suitable for vegetarians. We are preparing two kinds of pagáče. The cheese pagáče are vegetarian.
