Get ready to immerse yourself in the rich culinary traditions of the Czech Republic and Slovakia with our festive Christmas cooking series! This year, we’re bringing you 8 delicious classes featuring both classic and modern takes on holiday favorites.
Here’s what you can expect:
- Sweet Treats: Learn to bake traditional Christmas cookies like Linz tarts, vanilla walnut crescents, Ischler mini cakes, and gingerbread cookies, perfect for sharing with loved ones or adorning your holiday table.
- Savory Delights: Master the art of preparing authentic Czech dishes like fish soup, almond-crusted chicken schnitzel, and the historic “Kuba” mushroom dish.
- New Year’s Tradition: Ring in the New Year with a prosperous lentil meal, customizable with vegetarian or meat-lover options.
- Festive Bread: Bake a beautiful Vánočka, a sweet, braided bread perfect for Christmas morning.
Please note that you can attend any class in this series without having attended its predecessor.
5. Christmas Cookies III – Ischel’s Mini Cakes
Thursday, December 5, 2024, 6:00–8:30 p.m.
In this class, we’ll embark on a journey to create these miniature marvels. Learn the art of crafting these petite cookies, filled with a luscious, creamy filling, gently coated in chocolate, and finished with a decadent almond. These cookies are not just perfect for Christmas, but also for any special occasion.
Note: Suitable for vegetarians.
