This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...
Join us for an evening of opera with Ester Pavlů and Ahmad Hedar to celebrate both the Year of Czech Music and 50 years of NCSML's rich history. The tradition of the Year of Czech Music began exactly one hundred years ago in 1924 with the celebration of the centenary of the birth of Bedřich...
Join us for the opening of Alphonse Mucha: Master of Art Nouveau with a ribbon cutting and light refreshments. Presented are 75 works including rare original lithographs and proofs, paintings, drawings, posters, books, and portfolios from the Dhawan Collection, one of the finest private collections of Mucha’s works in the U.S. Mucha is most often...
"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach you to craft this exquisite dessert from scratch, focusing on creating the perfect meringue and preparing the creamy caramel filling. You'll also have the option...
We are delighted to present the upcoming concert, "With the Cimbalom Across the Ocean," featuring Matěj Číp, a cimbalist of grand dreams and determination. From his early days in the picturesque village of Hodslavice, nestled between the Lachian and Wallachian borders of Czechia, to the global stages across continents, Matěj has cultivated his talent from...