In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding. In the Czech and Slovak Republics, it is common to have one sweet lunch a week, and both cuisines offer dishes that would remain more...
Breaking, more commonly known as breakdancing in the United States, will make its debut as a competitive sport at the 2024 Summer Olympics to be held in Paris, France. Martin “MGbility” Gilian, Breaking Communication Leader and Co-founder & CEO, The Legits, LLC. based in Slovakia, will speak on the sport's history as being a part...
Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size is limited to 15 participants. Pre-registration is required....
Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size is limited to 15 participants. Pre-registration is required....
Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg in different colored dyes. Each student will leave with new knowledge and one finished egg. Class size is limited to 15 participants. Pre-registration is required....
Thanks to the efforts of three members of the Cedar Rapids Stamp Club, we have been able to organize our numerous stamp donations to make this exhibit possible. Join us for a reception recognizing the work that was done by these three on March 23 from 2 – 3 p.m. in the library. About the...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In this comprehensive course, we will delve into the essential techniques and secrets required to master the art of making these unique delicacies in your own...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...