The second class of this series will be dedicated to two delicious Czech and Slovak soups. Both are super delicious and easy to prepare, but also very different from each other. The first one is a creamy cauliflower soup served with crunchy croutons and the second is Frankfurt soup, which has a delicious combination of Kielbasa, potatoes, paprika, and cream.
Note: Suitable for vegetarians. Use vegetarian kielbasa in the Frankfurt Soup.
Hop onto Zoom from the comfort of your home and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes. This series, just like the previous series, will be focused on classic and modern Czech and Slovak dishes, so anyone with Czech and Slovak heritage or anyone who is a fan of Czech and Slovak culture will not want to miss out.
Slepicka graduated from culinary school in his hometown of Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of this course is to make tasty and high-quality meals accessible to everyone.
Individual class:
$25/members or $30/non-members
Special offer for the bundle of 5 classes:
$100/members or $120/non-members
One class is free + $10 to spend in the Museum Store
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. You will need a webcam and microphone to interact with the chef during the class (interacting with Chef is optional). The recipe, tools needed, and any prep you might need to do ahead of time will be emailed one week before each class. You will purchase the ingredients and cook along with the chef during the class (or you can watch the class recording that will be provided after class).
For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please call 319-362-8500 or email info@ncsml.org.
