Our latest live online Zoom cooking series comprises of 5 classes. Our Fall Cooking Series will take you on a delightful journey through Czech and Slovak cuisine. We’ll start with the comforting Brussels Sprouts Soup, then explore the savory depths of Szegedin Goulash. You’ll master the art of flaky, layered pastries with traditional and vegetarian versions of pagáče, and discover the versatility of potato flatbread, lokše, in both sweet and savory preparations. Finally, we’ll wrap up our culinary adventure with the comforting warmth of žemlovka, a unique bread pudding, while learning to make our own sweet quark cheese. This series will be a celebration of flavors, traditions, and the joy of cooking together!
Please note that you can attend any class in this series without attending its predecessor.
SECOND CLASS: Szegedin Goulash with Bread Dumplings
October 3, 2024, 6:00 – 8:30 p.m. CST
In our second class, we’re venturing deeper into the rich culinary traditions of the Czech and Slovak Republics with a beloved classic: Szegedin Goulash. This delightful alternative to traditional beef goulash features tender pork, tangy sauerkraut, and luscious heavy cream, creating a flavor adventure that’s sure to tantalize your taste buds. But we won’t stop there! We’ll also be whipping up fluffy bread dumplings, the perfect accompaniment to soak up every last drop of this incredible sauce. Get ready to expand your goulash repertoire and experience a new dimension of this iconic dish.
NOTE: Suitable for vegetarians if pork is substituted with extra sauerkraut and vegetable broth is used instead of meat broth.
