Get ready to immerse yourself in the rich culinary traditions of the Czech Republic and Slovakia with our festive Christmas cooking series! This year, we’re bringing you 8 delicious classes featuring both classic and modern takes on holiday favorites.
Here’s what you can expect:
- Sweet Treats: Learn to bake traditional Christmas cookies like Linz tarts, vanilla walnut crescents, Ischler mini cakes, and gingerbread cookies, perfect for sharing with loved ones or adorning your holiday table.
- Savory Delights: Master the art of preparing authentic Czech dishes like fish soup, almond-crusted chicken schnitzel, and the historic “Kuba” mushroom dish.
- New Year’s Tradition: Ring in the New Year with a prosperous lentil meal, customizable with vegetarian or meat-lover options.
- Festive Bread: Bake a beautiful Vánočka, a sweet, braided bread perfect for Christmas morning.
Please note that you can attend any class in this series without having attended its predecessor.
All classes are virtual and take place over Zoom! You will be supplied a link to the class after purchase.
2. Christmas Cookies II – Masaryk’s Cookies and Mini Nests Cookies
Thursday, November 14, 2024, 6:00–8:30 p.m.
This class will introduce you to two other delicious kinds of cookies. The first is a nutty cookie named after the first Czechoslovakian president, Tomáš Garrigue Masaryk (it is said that this was his favorite kinds of cookies). The second is a chocolate mini nests cookie with almonds or preserves.
Note: Suitable for vegetarians.
