Event Series:
Classic & Modern Czech & Slovak Cuisine XVIII
Czech And Slovak Rolls (Rohlíky)
April 10 @ 6:00 PM - 8:30 PM
SECOND CLASS: Czech And Slovak Rolls (Rohlíky),
In this class, participants will discover the secrets behind authentic Czech Rolls, a rare and beloved savory pastry from the Czech and Slovak Republics. Known for their incredibly soft, melt-in-your-mouth texture and rich, buttery flavor, these rolls are a delicious departure from ordinary bread. The class will guide you through every step, from mixing the dough to achieving the perfect golden-brown bake, so you can confidently recreate this Central European delicacy in your own kitchen and add it to your baking repertoire.
Note: Suitable for vegetarians
About the Series
Welcome to Classic & Modern Czech & Slovak Cuisine XVIII, the newest edition in our popular series of live, online Zoom cooking classes! Get ready to embark on a delicious culinary journey from the comfort of your own kitchen. This exciting series features five unique classes, each designed to immerse you in the rich and diverse flavors of Czech and Slovak cooking.
Each class is taught live via Zoom, and about a week before each session, you can download a detailed preparation sheet, complete with a shopping list and recipes, from www.czechcookingschool.com. Don’t worry if you haven’t taken any of our previous classes – you can join any class in this series without having attended its predecessors.
We’ll kick things off with Cheese Battered Chicken Schnitzel, followed by soft Czech and Slovak Rolls, BBQ Honey Pork Ribs, Koblihy (filled donuts), and Valašský frgál, a fruit-topped kolach.
Join us for this exciting series and discover the magic of Czech and Slovak cuisine! Get ready to learn new skills, create delicious meals, and impress your friends and family with your newfound culinary prowess. We can’t wait to cook with you!
Individual Class:
$25/ members or $30/non-members
Pick 5 Classes:
$100/ members or $120/ non-members (1 class is free)
About Chef Tom
Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.
After Registration
You will receive a confirmation email containing information about how to access the class, recipe, tools needed, and any prep you might need to do ahead of time. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone.
