In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our class, you will substitute carp with white fish, but all other steps will be authentic. The sauce is a delicious combination of moderate fish flavor, caramel, spices and seasoning, and prunes. They are all served with traditional bread dumplings.
Note: Not suitable for vegetarians.
Join us from the comfort of your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.
Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.
Our 4th Christmas Series consists of 8 classes. 7 classes are brand new, with the Vánočka class (sweet, braided bread) being a repeat from the previous year.
Please note that you can attend any class in this series without having attended its predecessor.
You can join us for all 8 classes (the entire series) and get 2 classes totally free, or select the 5 that sound the best to you and get 1 class free; or lastly, you can purchase classes individually.
• Sign up for all 8 classes: $150 for NCSML members, $180 for non-members. Receive two classes free.
• Select 5 classes: $100 for NCSML members, $120 for non-members. Receive one class free.
• Purchase classes individually: $25 for NCSML members, $30 for non-members.
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. The recipe, tools needed, and any prep you might need to do ahead of time will be emailed a week before each class, so you can purchase the ingredients and cook along with the chef during the class.
For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please call 319-362-8500 or email info@ncsml.org.
