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Immigrant Foodways: Ham it up
September 1, 2018 @ 11:00 AM - 12:30 PM
Cost: $5, registration required. Space is limited. Open to all ages, children under 12 must be accompanied by an adult.
Learn more about the traditions surrounding food, how to make certain recipes and sometimes even taste some great food in this series of workshops.
Tapas are all the rage nowadays, but finger foods or hors d’oeuvre have come in and out of style for centuries! One of the most famous in the Czech Republic is the open-faced sandwich – Obložené Chlebíčky. Today we will be learning about the tradition and how to make these bite-sized sandwiches.[su_button url=”https://interland3.donorperfect.net/weblink/WebLink.aspx?name=E82716&id=343″ style=”flat” background=”#9a0900″ color=”#ffffff” size=”8″ icon_color=”#8a0606″]RSVP[/su_button]
The National Czech & Slovak Museum & Library strives to make its programs and facilities accessible to all our patrons. For additional information or if you have questions, need assistance, or an accommodation, please contact Kaitlin Schlotfelt (Family Programs Manager) at 319-362-8500 x111 or at firstname.lastname@example.org.