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Immigrant Foodways: Dough Ornaments
November 17, 2018 @ 12:00 PM - 3:00 PM
Saturday, November 17 12:00 p.m. and 2:00 p.m.
Cost: $5, registration required. Space is limited. Open to all ages, children under 12 must be accompanied by an adult.
Learn more about the traditions surrounding food, how to make certain recipes and sometimes even taste some great food in this series of workshops.
Back by popular demand we will be offering not one but two classes where you can learn how to make Vizovickě Pečivo, or dough ornaments, which have been made in the Czech lands since the 16th century, traditionally to decorate Christmas trees! We will also talk about other holiday traditions and celebrate holiday memories.[su_button url=”https://interland3.donorperfect.net/weblink/WebLink.aspx?name=E82716&id=370 ” style=”flat” background=”#9a0900″ color=”#ffffff” size=”8″ icon_color=”#8a0606″]RSVP[/su_button]
The National Czech & Slovak Museum & Library strives to make its programs and facilities accessible to all our patrons. For additional information or if you have questions, need assistance, or an accommodation, please contact Kaitlin Schlotfelt (Family Programs Manager) at 319-362-8500 x111 or at email@example.com.