Slovak halušky is a very unique and original kind of potato pasta typically found in the Slovak Republic. All attendees will learn about and prepare this pasta totally from scratch, which will be lot of fun and also very easy! Then, you will create two delicious versions of this meal: one with cream cheese and bacon and the other with sauerkraut.
Note: Suitable for vegetarians too – just skip the bacon in the cream cheese version.
Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech & Slovak Cuisine II. Enjoy a premier cooking class with Chef Tom Slepicka from the comfort of your home.
Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016 he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.
Cost per class: $20 for NCSML members,
$25 for non-members
Registration required, space is limited to 30 participants.
Sponsored by GreatAmerica Financial Services
After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.
For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please contact Teresa Stenstrup (Director of Programs) at: 319-362-8500 ext. 204 or email tstenstrup@ncsml.org.