Cheese Roulade with Goat Cheese and Raisins & Liver Pate
In the first class of this series, you will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead...
In the first class of this series, you will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead...
Join the National Czech & Slovak Museum & Library for an evening of traditional Czech cimbál music performed by Horňácká cimbálová muzika Marka Potěšila! Cost: $10 NCSML Member; $15 Non-Member;...