In the first class of this series, you will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead you step-by-step through preparing Cheese Roulade Filled with Goat Cheese, Raisins & Liver pate – two staple appetizers for both cuisines. These appetizers are not just great for lunch and dinner, but can also serve as a delicious refreshment for any party.
Note: Suitable for vegetarians. Skip the liver pate.
Hop onto Zoom from the comfort of your home and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes. This series, just like the previous series, will be focused on classic and modern Czech and Slovak dishes, so anyone with Czech and Slovak heritage or anyone who is a fan of Czech and Slovak culture will not want to miss out.
Slepicka graduated from culinary school in his hometown of Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of this course is to make tasty and high-quality meals accessible to everyone.