This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the savory version of a decadent sundae. The creamy horseradish ham rolls are delicate miniature roulades with a light kick of horseradish. And lastly, the caviar...
This is one of the most popular Czech meals ever. Juicy pieces of chicken breasts served with creamy paprika sauce and traditional side dumplings. Learn and experience the preparation of all aspects of this meal in this course. Note: Not suitable for vegetarians.Our popular virtual cooking classes are back! Cook and eat an authentic Czech...
Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness, and originality. Note: Suitable for vegetarians too – the vegetarian version uses a sauerkraut filling that will be provided as well.Our popular virtual cooking classes...
