This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the savory version of a decadent sundae. The creamy horseradish ham rolls are delicate miniature roulades with a light kick of horseradish. And lastly, the caviar egg is a perfect orchestra of flavors in a beautiful package.
Note: Suitable for vegetarians. Recipes with alternatives with cheese will be provided.
Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on, interactive classes.
Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.