Classic & Modern Czech & Slovak Cuisine IV

Valašsky Frgal: large kolach

Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it...

Pletýnka Bun (Houska)

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its...