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Classic & Modern Czech & Slovak Cuisine VI

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August 2021

Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion

August 7 @ 2:30 PM - 6:00 PM
Herb-crusted Pork Tenderloin with Spinach Sauce

Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust, you’ll learn how to cook it to perfection – juicy and tender. Our pork tenderloin will be served with a creamy spinach sauce which compliments the meal and provides some added health benefits. And to tie the whole meal together, we are going to prepare one of the most popular…

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Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad

August 11 @ 6:00 PM - 8:30 PM
Creamy Green Beans

Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic — creamy green beans served with light and airy mashed potatoes and perfectly cooked hard-boiled eggs. As a refreshing addition, we are going to also prepare a cucumber salad that will nicely balance the creamy flavor of green beans. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat…

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Armenian Honey Cake

August 21 @ 2:30 PM - 6:00 PM
Armenian Honey Cake

Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled with absolutely perfect and easy-to-make sweet pastry cream that is tied together with a lot of ground walnuts. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

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Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes

August 25 @ 6:00 PM - 8:30 PM
Chicken Breast with Peach, Brie and Swiss Cheese

This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach and nicely melted Swiss and Brie cheese. This meal is one-of-a-kind, absolutely delicious, and sure to become one of your most special Czech meals. Note: Not suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your…

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