Classic & Modern Czech & Slovak Cuisine VII

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September 2021

Slovak Bean Soup with Noodles & Liver Dumplings

September 29 @ 6:00 PM - 8:30 PM

In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. Liver dumplings are very popular in both the Czech and Slovak Republics thanks to their delicious and neutral flavor that doesn’t resemble a traditional liver flavor. Everyone…

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October 2021

Chicken Cordon Bleu served with Creamy Mashed Potatoes

October 6 @ 6:00 PM - 8:30 PM

The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare simple, but equally delicious, mashed potatoes. This class will definitely be a treat! Note: Not suitable for vegetarians.Join us for the first official series of…

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Roasted Duck Legs with Red & White Sauerkraut and Potato Side Dumplings

October 16 @ 3:00 PM - 6:00 PM

Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious potato side dumplings is a delicious and well-balanced meal. Not into eating duck? Substitute for chicken. Note: Suitable for vegetarians – skip preparation of duck.Join us for the first official series of the National Czech & Slovak Cooking School! Cook and eat an authentic Czech and Slovak dish…

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Szegedin Goulash with Sauerkraut served with Bread Dumplings

October 20 @ 6:00 PM - 8:30 PM

Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to traditional beef goulash, but it is equally delicious while bringing a new flavor experience to your table. For this goulash it is typical to use pork together with a little bit of sauerkraut and heavy cream. As a side, we are going to prepare fluffy bread dumplings. Note: Suitable for…

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Větrnik (filled Czech dessert)

October 30 @ 3:00 PM - 6:00 PM

Vetrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will lead you step-by-step towards mastering this delicious pastry. Note: Suitable for vegetarians.Join us for the first official series of the National Czech & Slovak Cooking School! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef…

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