Rosemary Chicken with Potato Kisses and Bacon-Wrapped Beans
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need...
Classic & Modern Czech & Slovak Cuisine XI
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Classic & Modern Czech & Slovak Cuisine XI
Creamy Horseradish Sauce with Smoked Meat and Side Dumplings
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and...
Poppy Seed Strudel (Rescheduled from 3/4)
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of...