Classic & Modern Czech & Slovak Cuisine XIII

“Sekaná” Czech Meatloaf

Yes, Czechs have their own recipe for meatloaf. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after competition, you will end up with a typical Czech supper! Note: Not suitable for vegetarians.Join us from the comfort of  your home on Zoom and learn...

“Halušky” Slovak Potato Pasta

Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original flavor. We are going to substitute traditionally used “Brinza” cheese with more commonly available ingredients in the USA. Note: Suitable for vegetarians if bacon is...

Pretzel

Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going to prepare all parts of these delicious baked goods in the comfort of your own home. Note: Suitable for vegetarians.Join us from the comfort of ...

“Buchtičky s Krémem” Mini Buns with Vanilla Pudding

In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding. In the Czech and Slovak Republics, it is common to have one sweet lunch a week, and both cuisines offer dishes that would remain more...