Classic & Modern Czech & Slovak Cuisine XIV

Čevapčiči – Skinless Sausage

"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...

Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings

This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...

Loupáčky – Sweet Pastry Rolls

In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam, honey and butter, or simply accompanied by a steaming cup of hot milk or cocoa. Although not traditionally Czech or Slovak, it serves as an...

Laskomky – Czechoslovak Macaroons

"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach you to craft this exquisite dessert from scratch, focusing on creating the perfect meringue and preparing the creamy caramel filling. You'll also have the option...