In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam, honey and butter, or simply accompanied by a steaming cup of hot milk or cocoa. Although not traditionally Czech or Slovak, it serves as an...

"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach you to craft this exquisite dessert from scratch, focusing on creating the perfect meringue and preparing the creamy caramel filling. You'll also have the option...