Czech Christmas Meal – Fish in Black Sauce
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...
For the last couple of years, these series have included traditional Czech and Slovak-decorated gingerbread cookies. This year, you will take it one step further and prepare the entire gingerbread...
Join Curator Stefanie Kohn for a guided tour of Brilliant Bohemian Garnets, where you'll learn about the history, stories, and significance behind the nearly 200 objects that feature the fiery...
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which...
** TOUR IS FULL AND HAS BEEN POSTPONED TO JAN. 14 DUE TO WEATHER CONDITIONS** Join Lifelong Learning Specialist Jacob Lesan for the last guided tour of Brilliant Bohemian Garnets,...
Please join us for a ribbon cutting at 2 p.m. followed by an opening reception honoring the life and works of Marj Nejdl, a “Living Iowa Treasure” as designed by...
To kick off our 50th Anniversary, the National Czech & Slovak Museum & Library will host a concert by popular Slovak singer and actress Veronika Rabada and her band. Veronika’s...
This class is coming right in time to get ready for your Valentine’s presents. In this class, you are going to learn to prepare and decorate Czech gingerbread hearts that...
Folk art and culture were habitually included in the Czechoslovak national pavilions at world’s fairs in the interwar period; they were believed to highlight the historicity and authenticity of the...