Classic & Modern Czech & Slovak Cuisine XVII
FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock...
FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock...
For over six decades, Petr Janda has been a pioneering force in Czech and Slovak rock music. As the leader of Olympic, one of the most iconic rock bands in...
FIVE CLASS: Pork Chop Steak with Creamy Mashed Potatoes March 13, 2025 @ 6:00 – 8:30 p.m. CST Discover the secret to perfectly cooked, restaurant-quality pork chops right in your...
The NCSML, inspired by the iconic Orloj found in Prague, celebrated its 50th anniversary by renovating the Buresh Immigration Clock Tower to include an astronomical clock, rotating figurines, and...
FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken...
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages...
Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages...
SOLD OUT Advance your egg decorating skills with our limited workshop. Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process...