THIRD CLASS: Kuře na Paprice (Creamy Paprika Chicken with Dumplings February 27, 2025 @ 6:00 – 8:30 p.m. CST Dive into Czech cuisine with Kuře na Paprice (Creamy Paprika Chicken with Dumplings)! This popular dish features succulent chicken bathed in a rich, creamy paprika sauce paired perfectly with traditional dumplings. Our class guides you step-by-step...
FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock the secrets to achieving perfectly golden, crispy cauliflower florets that are tender on the inside and bursting with flavor, whether you choose to deep-fry them...
For over six decades, Petr Janda has been a pioneering force in Czech and Slovak rock music. As the leader of Olympic, one of the most iconic rock bands in Central Europe, Janda's influence has spanned generations. Petr Janda who regularly sells out large venues back home and even had the honor of opening for...
FIVE CLASS: Pork Chop Steak with Creamy Mashed Potatoes March 13, 2025 @ 6:00 – 8:30 p.m. CST Discover the secret to perfectly cooked, restaurant-quality pork chops right in your own kitchen! In this class, we'll be mastering the art of preparing delicious and incredibly moist pork chop steaks. We'll learn the simple yet effective...
The NCSML, inspired by the iconic Orloj found in Prague, celebrated its 50th anniversary by renovating the Buresh Immigration Clock Tower to include an astronomical clock, rotating figurines, and music. Join us as we awaken the Orloj after its winter slumber. The figures will once again twirl around for onlookers while musical melodies fill...
FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken Schnitzel (Kuře v Sýrovém Těstíčku), a traditional Czech comfort food. This unique dish features crispy, golden-brown chicken coated in a cheesy batter, offering a flavor...