A Virtual Lecture Series with Professor David Chroust, PhD.Professor David Chroust, PhD presents Thirty Years of Velvet: The Literature in English on Revolution and Transition in the Czech Republic since 1989. The 1989 Velvet Revolution ended over forty years of communism in Czechoslovakia. Then came “transition”—to Western-style democracy, capitalism and perhaps other things. What did...
The history of Slovakia is a history of migration. For more than a century, Slovakia’s people have fled the heart of Europe in search of a better life. Today, young people continue to leave, triggering a nationwide debate about a ‘brain drain.' Unlike in the past, however, they also return. Discover how 21st-century Slovakia is...
This presentation from Stephen J. Sebesta, Ph.D. accompanies his book of the same name. Highlighted with many photos, maps and graphics, it will review the history of the Bohemians, Moravians, and Silesians in Europe, collectively known as the Czechs, and the forces that led them to emigrate. It will trace immigration patterns of the Czechs...
The National Museum of American History has launched an engaging series of virtual talks through March 2021 that combine questions raised by the current pandemics and historic objects in the national collections. Curators and historians will virtually share objects, using them as a springboard for a lively discussion that explores how the past can help us better...
Our popular virtual cooking classes are back! In this class, we are going to focus on two very original and traditional Czech Soups that will definitely become your favorite! The first is Kulajda, a creamy and lightly sweet and sour mushroom soup with potatoes and dill served with a hardboiled egg. The second soup is...
Intro to Slovak Language & Culture (Slovenčina pre začiatočníkov)This online group course has been designed for true beginners with no experience with the Slovak Language. Acquire basic vocabulary and basic conversational Slovak with a native speaker and instructor Andrea Siebenmann. Class begins on Monday, February 22. Each class will be held from 6:30 to 8:00...
Our popular virtual cooking classes are back! Burgers are extremely popular in the USA and this class will be about a traditional Czech burger called “karbenátek.” No, Czechs didn’t copy the American idea, but instead invented their own delicious and very flavorful version of a burger patty. Karbenátky usually consists of delicious beef and pork,...
Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of this meal totally from scratch, including side dumplings. Come enjoy authentic flavors and learn how to prepare all aspects of this delicious meal. Note: Suitable...
Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called “bubble cake”) and fruit. You can use any fruit you like or have available. This recipe will be a lot of fun and it will...
