NCSML Cooking School Series VIII

Christmas Cookies I – Ischel’s Cookies & Linz Tarts

Christmas cookies are part of many families’ Christmas traditions. This course offers a great opportunity to extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies. You will learn to prepare Linz tart cookies as well as Ischel’s cookies that have a touch of cinnamon, filled with preserve, and coated with...

Christmas Cookies II – Mini Walnut Rolls & Mini Nests with Almonds

This class will introduce you to two other kinds of traditional Czech Christmas Cookies. You will learn to prepare mini walnut rolls coated in sugar and chocolate mini nests with almonds. You can attend this course without having attended its’ predecessor. Note: Suitable for vegetarians.Join us from the comfort of  your home on Zoom and learn...

Christmas Cookies III – Christmas Coconut Cookies & Masaryk’s Cookies

This class will introduce you to two delicious cookies. The first is a light coconut cookie prepared from whipped egg whites and coconut. The second is a nutty cookie named after the first Czechoslovakian president, Tomas Garrigue Masaryk (it is said that this was his favorite kind of cookie). Note: Suitable for vegetarians.Join us from...

Czech Christmas Meal

Pea soup is one of the most traditional Christmas meals in the Czech Republic, served as a smaller appetizer portion before main courses. It is unbelievably delicious and easy to prepare. In this class, we'll be preparing pea soup alongside a little bit more modern Czech Christmas meal, Schnitzel with homemade potato salad. Schnitzel originated...